Category Archives: Uncategorized
The Unique Stone Ground Method
The main principles of the traditional stone ground method are its low temperature, careful andthe heavy millstones grind the ingredients into a luscious paste or tasty raw chocolate mass over the course of two or three whole days. we keep the temperature of the mass under 42 degrees celsius...
Jul
Handmade Raw Chocolate : Fine Finnish Craftsmanship
Our handmade raw chocolate is the result of a never-ending passion. Our founder Lasse Jalkanen [ux_image id="261014"]
May
The Story of Foodin – better food for a better tomorrow
Organic food is gaining popularity on a global scale. Our founder Lasse Jalkanen has beenmaria jalkanen, the second owner and entrepreneur of foodin, stepped into the story in 2015. meeting maria was a chance for lasse to take it down a notch and crystallise foodin’s core mission. hav...
Apr