SuomeksiThis nourishing and delicious beet pasta sauce is ready in 15 minutes! The grated beets simmer together with Foodin coconut milk and spices into a bright dark pink sauce. Enjoy the pasta with Foodin dry roasted cashews for a satisfying quick weekday meal.
INGREDIENTS
1 red onion
3-4 beets (about 300-400 g)
2 tsp Foodin Provence herbs
¼ tsp Foodin salt
2 dl Foodin coconut milk
150 g (vegan) feta
Pasta for four
Foodin dry roasted cashews
RECIPE
Dice the onion and grate the beets. Cook the onions in olive oil for a few minutes and add the grated beets. Season with Provence herbs and salt.
Add the Foodin coconut milk and (vegan) feta. Mix and let the sauce simmer for 5-10 minutes on low heat until the beets have softened enough.
Cook pasta for four and combine it with the pasta sauce.
Add a handful of dry roasted cashews on top of your pasta. Enjoy!
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