SuomeksiPanna (cream) cotta (cooked), the Italian classic dessert is heavenly as a vegan chocolatey version. Use Foodin coconut milk, cacao powder and raw chocolate to make this lovely sweet treat.
INGREDIENTS
330 ml Foodin coconut milk
4 tbsp Foodin coconut sugar
2 tbsp Foodin cacao powder
80 g / two bars of Foodin raw chocolate such as Coconut Milk 41%
1 tsp Agar agar -powder
Pinch of salt
For serving: shredded raw chocolate
RECIPE
In a saucepan on medium heat, cook the coconut milk, coconut sugar, cacao powder, chocolate, agar agar and salt for a few minutes or until the sauce thickens.
Pour the mixture into serving jars and let set in the refrigerator for an hour.
Decorate with shredded chocolate before serving.
Shop the ingredients
