{"id":292477,"date":"2021-05-26T20:30:09","date_gmt":"2021-05-26T18:30:09","guid":{"rendered":"https:\/\/foodin.fi\/en\/?post_type=product&p=292477"},"modified":"2026-06-11T12:54:05","modified_gmt":"2026-06-11T10:54:05","slug":"extra-virgin-unfiltered-olive-oil-organic-500ml","status":"publish","type":"product","link":"https:\/\/foodin.fi\/en\/tuote\/extra-virgin-unfiltered-olive-oil-organic-500ml\/","title":{"rendered":"Extra Virgin Unfiltered Olive Oil, Organic 500ml"},"content":{"rendered":"

UNFILTERED OLIVE OIL FROM GREECE<\/span><\/h2>\n

Foodin\u2019s<\/span> unfiltered<\/span> olive<\/span> oil<\/span> is made <\/span>by<\/span> gently<\/span> cold-pressing<\/span> high-quality<\/span> Koroneiki<\/span> olives<\/span> without<\/span> filtering<\/span> in <\/span>the<\/span> heart<\/span> of <\/span>Crete<\/span>. <\/span>Unfiltered<\/span>, <\/span>organic<\/span> extra <\/span>virgin<\/span> olive<\/span> oil<\/span> is a <\/span>unique<\/span>, <\/span>less<\/span> processed<\/span>, <\/span>more<\/span> \u201c<\/span>fresh<\/span>\u201d <\/span>olive<\/span> oil<\/span>. <\/span>The<\/span> oil<\/span> contains<\/span> traces<\/span> of <\/span>olive<\/span> pulp<\/span>, <\/span>giving<\/span> the<\/span> oil<\/span> a <\/span>cloudy<\/span> appearance<\/span>, <\/span>preserving<\/span> the<\/span> authentic<\/span> flavour<\/span> of <\/span>the<\/span> olives<\/span>. <\/span>Due<\/span> to <\/span>the<\/span> high<\/span> polyphenol<\/span> content<\/span> of <\/span>the<\/span> oil<\/span>, <\/span>the<\/span> taste<\/span> has<\/span> a <\/span>gentle<\/span> pepper-like<\/span> kick<\/span> to it.\u00a0<\/span>\u00a0<\/span><\/p>\n

Our<\/span> organic<\/span> extra <\/span>virgin<\/span> olive<\/span> oil<\/span> is <\/span>produced<\/span> on a <\/span>Cretan<\/span> family<\/span> farm<\/span> with<\/span> over<\/span> 150 <\/span>years<\/span> and <\/span>several<\/span> generations<\/span> of <\/span>experience<\/span>. <\/span>The<\/span> family<\/span> grows<\/span> Koroneiki<\/span> olives<\/span>, <\/span>which<\/span> have<\/span> been<\/span> cultivated<\/span> for <\/span>thousands<\/span> of <\/span>years<\/span> and <\/span>are<\/span> often<\/span> referred<\/span> to as <\/span>the<\/span> \u201cqueen of <\/span>olives<\/span>\u201d. <\/span>The<\/span> olives<\/span> are<\/span> gently<\/span> harvested<\/span> by<\/span> using<\/span> a <\/span>traditional<\/span> brush<\/span>, <\/span>making<\/span> sure no <\/span>birds<\/span> or<\/span> precious<\/span> trees<\/span> are<\/span> harmed<\/span> in <\/span>the<\/span> process<\/span>. <\/span>Pesticides<\/span> are<\/span> not<\/span> used<\/span> in <\/span>the<\/span> production<\/span> of <\/span>these<\/span> olives<\/span>.<\/span>\u00a0<\/span><\/p>\n

Olive oil is suitable for all types of cooking and frying. Once opened, store in a cool place away from sunlight.<\/span><\/p>\n\t

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