{"id":270552,"date":"2018-01-05T07:38:41","date_gmt":"2018-01-05T05:38:41","guid":{"rendered":"https:\/\/foodin.fi\/en\/tuote\/raw-chocolate-coconut-milk-41-organic-40-g\/"},"modified":"2026-06-09T12:39:06","modified_gmt":"2026-06-09T10:39:06","slug":"raw-chocolate-coconut-milk-41-organic-40-g","status":"publish","type":"product","link":"https:\/\/foodin.fi\/en\/tuote\/raw-chocolate-coconut-milk-41-organic-40-g\/","title":{"rendered":"Raw Chocolate Coconut Milk 44%, Organic 40 g"},"content":{"rendered":"

RAW CHOCOLATE COCONUT MILK IS MILKY, CREAMY AND VELVETY<\/h1>\n
Our lightest raw chocolate, Coconut Milk, gets its name from its milky creamy taste and velvety texture. This vegan chocolate is like soft milk chocolate that melts in your mouth. Perhaps that’s why this, by far our most popular chocolate flavour, has also been playfully nicknamed ‘Foodin’ Blue’. Despite its pale color, Coconut Milk has a taste of real cocoa beans that tickle the tip of the tongue.<\/div>\n
<\/div>\n
Foodin\u2019s<\/span> raw chocolates are the result of sustainable development and a lifelong passion. Our founder Lasse <\/span>Jalkanen<\/span> is known for his great love of chocolate, making raw chocolate a particularly important product group at <\/span>Foodin<\/span>. The main ingredient of our chocolate is Criollo variety original cocoa beans, which are grown by hundreds of family farmers in the heart of the Amazonian rainforest. Our raw chocolate gets its sweetness from Indonesian coconut sugar, which has often been referred to as the most sustainable sweetener in the world. Coconut sugar has a low <\/span>glycaemic<\/span> index, keeping blood sugar levels steady.<\/span><\/div>\n

FOODIN RAW CHOCOLATES ARE FINE FINNISH CRAFTSMANSHIP<\/span>\u00a0<\/span><\/h2>\n

Foodin\u2019s<\/span> C<\/span>hai Orange<\/span> Raw Chocolate is made by hand at our factory in <\/span>Vaajakoski<\/span>, and the raw chocolate is prepared using a traditional stone ground method. Giant millstones grind the ingredients into a velvety chocolate mass for two or three days and the low, below <\/span>42-degree<\/span> Celsius temperature ensures that the properties of the cocoa bean are preserved in the final product. The gentle stone grounding affects the texture and softness of the chocolate – <\/span>Foodin<\/span> raw chocolates are a delight for all the senses.\u00a0<\/span>\u00a0<\/span><\/p>\n

Once the chocolate mass is done, both our stone ground artisan Sanna and chocolate artisan Malla will conduct a thorough taste and texture assessment. It is important to make sure that the mass is even and silky soft, and that the taste is exactly right. The mass is then tempered, <\/span>i.e.,<\/span> heat treated. Tempering ensures a shiny finish and the right shade for the chocolate. Dark chocolate requires a little more heat than lighter chocolates. Tempered chocolate is formed into chocolate bars using <\/span>moulds<\/span>. Then, the finished chocolates are placed on a vibrating plate, which removes air bubbles and makes the surface of the chocolate smooth. The chocolate bars are then cooled in the refrigerator.\u00a0<\/span>\u00a0<\/span><\/p>\n

Our raw chocolates are vegan and contain no preservatives or additives whatsoever. All you have to do is take a peek at the ingredient list – we make our chocolates from only the best ingredients. All our raw chocolate products have received the Flag Key label as a sign of Finnish craftsmanship and labour.<\/span><\/p>\n

May contain nuts (cashew, Brazil, pecan, macadamia, hazelnut, and walnut), almonds, sesame seeds, milk protein, and gluten-free oats.<\/strong>\n","protected":false},"excerpt":{"rendered":"

RAW CHOCOLATE COCONUT MILK IS MILKY, CREAMY AND VELVETY Our lightest raw chocolate, Coconut Milk, gets its name from its milky creamy taste and velvety texture. This vegan chocolate is like soft milk chocolate that melts in your mouth. Perhaps that’s why this, by far our most popular chocolate flavour, has also been playfully nicknamed…<\/p>\n","protected":false},"featured_media":390386,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[714,5032,715],"product_tag":[],"giftcard-category":[],"yst_prominent_words":[],"class_list":{"0":"post-270552","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-all-products","7":"product_cat-offers","8":"product_cat-raw-chocolates","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":5347,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"_links":{"self":[{"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/product\/270552"}],"collection":[{"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/comments?post=270552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/media\/390386"}],"wp:attachment":[{"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/media?parent=270552"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/product_cat?post=270552"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/product_tag?post=270552"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/giftcard-category?post=270552"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=270552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}