{"id":270546,"date":"2019-05-01T10:00:24","date_gmt":"2019-05-01T08:00:24","guid":{"rendered":"https:\/\/foodin.fi\/en\/tuote\/strawberry-53-raw-chocolate-40-g\/"},"modified":"2026-06-10T13:12:31","modified_gmt":"2026-06-10T11:12:31","slug":"strawberry-53-raw-chocolate-40-g","status":"publish","type":"product","link":"https:\/\/foodin.fi\/en\/tuote\/strawberry-53-raw-chocolate-40-g\/","title":{"rendered":"Raw Chocolate Strawberry 53%, 40 g"},"content":{"rendered":"

THE TASTE OF SUMMER IN OUR STRAWBERRY RAW CHOCOLATE\u00a0<\/span>\u00a0<\/span><\/h2>\n

Our<\/span> Strawberry<\/span> Raw<\/span> Chocolate<\/span> is <\/span>velvety<\/span> soft. <\/span>Each<\/span> bar<\/span> of <\/span>chocolate<\/span> contains<\/span> up<\/span> to 10% of <\/span>freeze-dried<\/span> strawberry<\/span> powder<\/span>, <\/span>which<\/span> adds<\/span> up<\/span> to <\/span>over<\/span> a <\/span>deciliter<\/span> of <\/span>fresh<\/span> organic<\/span> strawberries<\/span>. One of <\/span>the<\/span> lightest<\/span> chocolates<\/span> in <\/span>our<\/span> selection<\/span>, <\/span>the<\/span> Strawberry<\/span> is an <\/span>absolute<\/span> customer<\/span> favourite<\/span>. How <\/span>could<\/span> something<\/span> so<\/span> full<\/span> of <\/span>goodness<\/span> be<\/span> anything<\/span> less<\/span>?<\/span><\/p>\n

Foodin\u2019s<\/span> raw<\/span> chocolates<\/span> are<\/span> the<\/span> result<\/span> of <\/span>sustainable<\/span> development<\/span> and a lifelong passion. <\/span>Our<\/span> founder<\/span> Lasse Jalkanen is <\/span>known<\/span> for <\/span>his<\/span> great<\/span> love<\/span> of <\/span>chocolate<\/span>, <\/span>making<\/span> raw<\/span> chocolate<\/span> a <\/span>particularly<\/span> important<\/span> product<\/span> group<\/span> at Foodin. <\/span>The<\/span> main <\/span>ingredient<\/span> of <\/span>our<\/span> chocolate<\/span> is <\/span>Criollo<\/span> variety<\/span> original<\/span> cocoa<\/span> beans<\/span>, <\/span>which<\/span> are<\/span> grown<\/span> by<\/span> hundreds<\/span> of <\/span>family<\/span> farmers<\/span> in <\/span>the<\/span> heart<\/span> of <\/span>the<\/span> Amazonian<\/span> rainforest<\/span>. <\/span>Our<\/span> raw<\/span> chocolate<\/span> gets<\/span> its<\/span> sweetness<\/span> from<\/span> Indonesian <\/span>coconut<\/span> sugar<\/span>, <\/span>which<\/span> has<\/span> often<\/span> been<\/span> referred<\/span> to as <\/span>the<\/span> most<\/span> sustainable<\/span> sweetener<\/span> in <\/span>the<\/span> world<\/span>. <\/span>Coconut<\/span> sugar<\/span> has<\/span> a <\/span>low<\/span> glycemic<\/span> index<\/span>, <\/span>keeping<\/span> blood<\/span> sugar<\/span> levels<\/span> steady<\/span>.<\/span><\/p>\n

FOODIN RAW CHOCOLATES ARE FINE FINNISH CRAFTSMANSHIP<\/span>\u00a0<\/span><\/h3>\n

Foodin\u2019s<\/span> Strawberry<\/span> Raw<\/span> Chocolate<\/span> is made <\/span>by<\/span> hand<\/span> at <\/span>our<\/span> factory<\/span> in Vaajakoski, and <\/span>the<\/span> raw<\/span> chocolate<\/span> is <\/span>prepared<\/span> using<\/span> a <\/span>traditional<\/span> stone<\/span> ground<\/span> method<\/span>. <\/span>Giant<\/span> millstones<\/span> grind<\/span> the<\/span> ingredients<\/span> into a <\/span>velvety<\/span> chocolate<\/span> mass<\/span> for <\/span>two<\/span> or<\/span> three<\/span> days<\/span> and <\/span>the<\/span> low<\/span>, <\/span>below<\/span> 42 <\/span>degree<\/span> Celsius <\/span>temperature<\/span> ensures<\/span> that<\/span> the<\/span> properties<\/span> of <\/span>the<\/span> cocoa<\/span> bean<\/span> are<\/span> preserved<\/span> in <\/span>the<\/span> final<\/span> product<\/span>. <\/span>The<\/span> gentle<\/span> stone<\/span> grounding<\/span> affects<\/span> the<\/span> texture<\/span> and <\/span>softness<\/span> of <\/span>the<\/span> chocolate<\/span> – Foodin <\/span>raw<\/span> chocolates<\/span> are<\/span> a <\/span>delight<\/span> for <\/span>all<\/span> the<\/span> senses<\/span>.\u00a0<\/span>\u00a0<\/span><\/p>\n

Once<\/span> the<\/span> chocolate<\/span> mass<\/span> is <\/span>done<\/span>, <\/span>both<\/span> our<\/span> stone<\/span> ground<\/span> artisan<\/span> Sanna and <\/span>chocolate<\/span> artisan<\/span> Malla <\/span>will<\/span> conduct<\/span> a <\/span>thorough<\/span> taste<\/span> and <\/span>texture<\/span> assessment<\/span>. It is <\/span>important<\/span> to <\/span>make<\/span> sure <\/span>that<\/span> the<\/span> mass<\/span> is <\/span>even<\/span> and <\/span>silky<\/span> soft, and <\/span>that<\/span> the<\/span> taste<\/span> is <\/span>exactly<\/span> right<\/span>. <\/span>The<\/span> mass<\/span> is <\/span>then<\/span> tempered<\/span>, i.e. <\/span>heat<\/span> treated<\/span>. <\/span>Tempering<\/span> ensures<\/span> a <\/span>shiny<\/span> finish<\/span> and <\/span>the<\/span> right<\/span> shade<\/span> for <\/span>the<\/span> chocolate<\/span>. <\/span>Dark<\/span> chocolate<\/span> requires<\/span> a <\/span>little<\/span> more<\/span> heat<\/span> than<\/span> lighter<\/span> chocolates<\/span>. <\/span>Tempered<\/span> chocolate<\/span> is <\/span>formed<\/span> into <\/span>chocolate<\/span> bars<\/span> using<\/span> molds<\/span>. <\/span>Then<\/span>, <\/span>the<\/span> finished<\/span> chocolates<\/span> are<\/span> placed<\/span> on a <\/span>vibrating<\/span> plate<\/span>, <\/span>which<\/span> removes<\/span> air <\/span>bubbles<\/span> and <\/span>makes<\/span> the<\/span> surface<\/span> of <\/span>the<\/span> chocolate<\/span> smooth<\/span>. <\/span>The<\/span> chocolate<\/span> bars<\/span> are<\/span> then<\/span> cooled<\/span> in <\/span>the<\/span> refrigerator<\/span>.\u00a0<\/span>\u00a0<\/span><\/p>\n

Our<\/span> raw<\/span> chocolates<\/span> are<\/span> vegan<\/span> and <\/span>contain<\/span> no <\/span>preservatives<\/span> or<\/span> additives<\/span> whatsoever<\/span>. <\/span>All<\/span> you<\/span> have<\/span> to <\/span>do<\/span> is <\/span>take<\/span> a <\/span>peek<\/span> at <\/span>the<\/span> ingredient<\/span> list<\/span> – <\/span>we<\/span> make<\/span> our<\/span> chocolates<\/span> from<\/span> only<\/span> the<\/span> best<\/span> ingredients<\/span>. <\/span>All<\/span> our<\/span> raw<\/span> chocolate<\/span> products <\/span>have<\/span> received<\/span> the<\/span> Flag<\/span> Key <\/span>label<\/span> as a <\/span>sign<\/span> of <\/span>Finnish<\/span> craftsmanship<\/span> and labour.\u00a0<\/span>\u00a0<\/span><\/p>\n

May contain nuts (cashew, Brazil, pecan, macadamia, hazelnut, and walnut), almonds, sesame seeds, milk protein, and gluten-free oats.<\/strong>\n","protected":false},"excerpt":{"rendered":"

THE TASTE OF SUMMER IN OUR STRAWBERRY RAW CHOCOLATE\u00a0\u00a0 Our Strawberry Raw Chocolate is velvety soft. Each bar of chocolate contains up to 10% of freeze-dried strawberry powder, which adds up to over a deciliter of fresh organic strawberries. One of the lightest chocolates in our selection, the Strawberry is an absolute customer favourite. How…<\/p>\n","protected":false},"featured_media":306720,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[714,5032,715],"product_tag":[],"giftcard-category":[],"yst_prominent_words":[],"class_list":{"0":"post-270546","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-all-products","7":"product_cat-offers","8":"product_cat-raw-chocolates","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":2250,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"_links":{"self":[{"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/product\/270546"}],"collection":[{"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/comments?post=270546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/media\/306720"}],"wp:attachment":[{"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/media?parent=270546"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/product_cat?post=270546"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/product_tag?post=270546"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/giftcard-category?post=270546"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/foodin.fi\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=270546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}