{"id":353533,"date":"2023-03-31T09:59:07","date_gmt":"2023-03-31T07:59:07","guid":{"rendered":"https:\/\/foodin.fi\/en\/?p=353533"},"modified":"2023-07-31T09:59:41","modified_gmt":"2023-07-31T07:59:41","slug":"gluten-free-vegan-herkkuisa-doughnuts","status":"publish","type":"post","link":"https:\/\/foodin.fi\/en\/gluten-free-vegan-herkkuisa-doughnuts\/","title":{"rendered":"Gluten-free vegan Herkkuisa Doughnuts"},"content":{"rendered":"
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Frying doughnuts in an air fryer is easy and the results are delicious! Simply brush the doughnuts with oil or melted vegan butter after frying and roll them in sweet <\/span>Foodin<\/span> birch sugar to get the lovely crunch. To make the doughnuts even more scrumptious fill them with smooth <\/span>Herkkuisa<\/span> raw chocolate spread!<\/span><\/p>\n

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INGREDIENTS<\/h2>\n<\/div>\n

About 22 small doughnuts<\/span>\u00a0<\/span><\/p>\n

3 dl \/ 180 g Foodin light rice flour<\/a><\/span>\u00a0<\/span><\/p>\n

2 dl \/ 90 g Foodin almond flour<\/a><\/span>\u00a0<\/span><\/p>\n

2 dl \/ 100 g gluten-free oat flour<\/span>\u00a0<\/span><\/p>\n

1,5 dl \/ 135 g Foodin xylitol \/ birch sugar<\/a>\u00a0<\/span>\u00a0<\/span><\/p>\n

2 tsp Foodin ground cardamom<\/a><\/span>\u00a0<\/span><\/p>\n

About 1 tsp or the zest of one lemon\u00a0<\/span>\u00a0<\/span><\/p>\n

2 tsp baking powder<\/span>\u00a0<\/span><\/p>\n

\u00be tsp Foodin sea salt<\/a><\/span>\u00a0<\/span><\/p>\n

1 pack (11 g) dry yeast<\/span>\u00a0<\/span><\/p>\n

1 tbsp<\/span>\u00a0<\/span><\/p>\n

1,5 dl gluten-free plant-based milk such as gluten-free oat milk<\/span>\u00a0<\/span><\/p>\n

2 dl water<\/span>\u00a0<\/span><\/p>\n

3 tsp Foodin psyllium powder<\/a><\/span>\u00a0<\/span><\/p>\n

50 g melted butter or oil (such as Foodin coconut oil<\/a>)<\/span>\u00a0<\/span><\/p>\n

Oil to help roll the dough balls<\/span><\/p>\n

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After frying:<\/span>\u00a0<\/span><\/p>\n

Melted vegan butter or oil to brush the doughnuts<\/span>\u00a0<\/span><\/p>\n

Foodin xylitol \/ birch sugar<\/a> to coat the doughnuts<\/span>\u00a0<\/span><\/p>\n

Foodin raw chocolate Herkkuisa<\/a> to fill the doughnuts<\/span>\u00a0<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t

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RECIPE<\/h2>\n

In a bowl, mix the flours, birch sugar, cardamom, lemon zest, baking powder, salt and dry yeast.\u00a0<\/span>\u00a0<\/span><\/p>\n

Warm the plant-based milk and water to 42 C and whisk in the lemon juice and psyllium powder. Let set for a few minutes until the mixture thickens.\u00a0<\/span>\u00a0<\/span><\/p>\n

Combine the liquids with the dry ingredients and mix with a wooden spoon. Add the melted butter and knead until the dough is combined.\u00a0<\/span>\u00a0<\/span><\/p>\n

With the help of oil in your hands roll the dough into small balls and place on parchment paper. Let the dough balls rise in a warm place for about 20 minutes.<\/span>\u00a0<\/span><\/p>\n

Preheat the air fryer to 180 C.\u00a0<\/span>\u00a0<\/span><\/p>\n

Place the dough balls into the air fryer so that there is room for each doughnut (about 6 at a time or dependind on the size of the air fryer). Fry for about 8-10 minutes. Check the doughnuts after 7-8 minutes and fry 1 minute at a time if they are not yet dark golden brown. Repeat until all the doughnuts are fried.\u00a0<\/span>\u00a0<\/span><\/p>\n

After baking while they are still warm, brush the doughnuts with melted butter or oil and roll them in birch sugar. Let the doughnuts cool down for about 10-15 minutes before filling them with raw chocolate Herkkuisa.<\/span>\u00a0<\/span><\/p>\n

Make a small hole on the side of the doughnut and with a narrow piping tool pipe the Herkkuisa inside the doughnut.\u00a0<\/span>\u00a0<\/span><\/p>\n

The doughnuts are best on the day of baking.<\/span>\u00a0<\/span><\/p>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n

Shop the ingredients<\/h3>\n\t\n \n
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