{"id":353511,"date":"2023-03-31T08:04:59","date_gmt":"2023-03-31T06:04:59","guid":{"rendered":"https:\/\/foodin.fi\/en\/?p=353511"},"modified":"2023-07-31T08:19:01","modified_gmt":"2023-07-31T06:19:01","slug":"caesar-salad-by-foodin","status":"publish","type":"post","link":"https:\/\/foodin.fi\/en\/caesar-salad-by-foodin\/","title":{"rendered":"Caesar salad by Foodin"},"content":{"rendered":"
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Caesar salad is easy to make plant-based! Use <\/span>Foodin<\/span> cashew butter as the base of the creamy Caesar dres<\/span>sing. <\/span>Add cooked chickpeas, avocado and <\/span>Foodin<\/span> dry roasted <\/span>rosemary and <\/span>bruschetta <\/span>cashews <\/span>for a satisfying delicious result.<\/span><\/span><\/p>\n

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INGREDIENTS<\/h2>\n<\/div>\n

For the salad<\/span><\/span>\u00a0<\/span>
<\/span>about 1,5 dl <\/span>Foodin<\/span> sun-dried tomatoes<\/span><\/a><\/span>\u00a0<\/span>
<\/span>2 avocados<\/span><\/span>\u00a0<\/span>
<\/span>2 dl cooked <\/span>Foodin<\/span> chickpeas<\/span><\/a><\/span>\u00a0<\/span>
<\/span>A bunch of Iceberg or Romaine lettuce<\/span><\/span>\u00a0<\/span>
<\/span>Foodin<\/span> Dry roasted rosemary<\/a> and bruschetta<\/a> cashews<\/span><\/span>\u00a0<\/span>
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<\/span>Dressing<\/span><\/span>\u00a0<\/span>
<\/span>1 dl <\/span>Foodin<\/span> cashew butter<\/span><\/a><\/span>\u00a0<\/span>
<\/span>2 tbsp <\/span>Foodin<\/span> lemon juice<\/span><\/a><\/span>\u00a0<\/span>
<\/span>2 tbsp small capers<\/span><\/span>\u00a0<\/span>
<\/span>1 tbsp <\/span>Foodin<\/span> nutritional yeast<\/span><\/a><\/span>\u00a0<\/span>
<\/span>2 tsp Dijon<\/span><\/span>\u00a0<\/span>
<\/span>1 clove of garlic<\/span><\/span>\u00a0<\/span>
<\/span>1\/4 tsp salt<\/span><\/span>\u00a0<\/span>
<\/span>0,75 dl water<\/span><\/span>\u00a0<\/span>
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RECIPE<\/h2>\n

Soak the sun-dried tomatoes in hot water for at least 30 minutes or until they soften.<\/span><\/span>\u00a0<\/span>
<\/span>Dry and chop the tomatoes. Chop the avocado and the lettuce.<\/span><\/span>\u00a0<\/span>
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<\/span>Mix the dressing ingredients in a blender until smooth.<\/span><\/span>\u00a0<\/span>
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<\/span>Assemble the salad in a bowl: the chopped salad, sun-dried <\/span>tomatoes<\/span> and chickpeas. <\/span>Mix everything<\/span> with the dressing so that all the ingredients are covered (you <\/span>don\u2019t<\/span> have to use all the dressing at once).<\/span> Store the rest of the dressing in the refrigerator and whisk with water before<\/span> the next<\/span> use.<\/span><\/span>\u00a0<\/span>
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<\/span>Place chopped avocados and <\/span>sprinkle <\/span>Foodin<\/span> Dry roasted nuts on top.<\/span><\/span>
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Shop the ingredients<\/h3>\n\t\n \n
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