{"id":352659,"date":"2023-02-21T10:34:36","date_gmt":"2023-02-21T08:34:36","guid":{"rendered":"https:\/\/foodin.fi\/en\/?p=352659"},"modified":"2023-07-21T10:35:31","modified_gmt":"2023-07-21T08:35:31","slug":"mocha-brownies","status":"publish","type":"post","link":"https:\/\/foodin.fi\/en\/mocha-brownies\/","title":{"rendered":"Mocha Brownies"},"content":{"rendered":"
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For your next coffee break why not bake something irresistible \u2013 scrumptious mocha br<\/span>ownies! <\/span>These vegan\u00a0 and gluten-free brownie<\/span>s <\/span>are <\/span>filled with <\/span>wholesome<\/span> ingredients<\/span>: <\/span>Foodin almond<\/span> flour, coconut sugar, aromatic Flow coffee and Extra Virgin olive oil. For a delicious topping mix <\/span>raw chocolate<\/span> Herkkuisa<\/span> spread spiced with Flow coffee<\/span> and decorate with cute bee pollen sprinkles!<\/span><\/p>\n

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INGREDIENTS<\/h2>\n<\/div>\n

Brownies<\/p>\n

180 g \/ 4 dl Foodin almond flour<\/a><\/span>\u00a0<\/span><\/p>\n

90 g \/ 1,5 dl Foodin white rice flour<\/a><\/span>\u00a0<\/span><\/p>\n

30 g \/ 0,75 dl Foodin cacao powder<\/a><\/span>\u00a0<\/span><\/p>\n

\u00bd tsp Foodin fine sea salt<\/a> or fine Himalayan crystal salt<\/a>\u00a0<\/span>\u00a0<\/span><\/p>\n

\u00bd tsp Foodin vanilla<\/a><\/span>\u00a0<\/span><\/p>\n

2 tsp baking powder<\/span>\u00a0<\/span><\/p>\n

200 g \/ 2,5 dl Foodin coconut sugar<\/a><\/span>\u00a0<\/span><\/p>\n

0,5 dl Flow coffee<\/a><\/span>\u00a0<\/span><\/p>\n

0,5 dl Foodin Extra Virgin oliivi\u00f6ljy\u00e4<\/a><\/span>\u00a0<\/span><\/p>\n

1,5 dl water<\/span>\u00a0<\/span><\/p>\n

Topping<\/span>\u00a0<\/span><\/p>\n

about 200 g (or the whole jar depending on how thick a frosting you like) Hazelnut-raw chocolate Herkkuisa<\/span>\u00a0<\/span><\/p>\n

1-2 tbsp warm Flow coffee<\/a><\/span>\u00a0<\/span><\/p>\n

1 tbsp Foodin cocoa powder<\/a><\/span>\u00a0<\/span><\/p>\n

sweetener if needed<\/span>\u00a0<\/span><\/p>\n

Foodin bee pollen<\/span><\/a>\u00a0<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t

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RECIPE<\/h2>\n

Preheat the oven to 175 C.<\/span>\u00a0<\/span><\/p>\n

Line about a 28 x 22 cm baking tin with parchment paper.<\/span>\u00a0<\/span><\/p>\n

Make a cup or two of Flow coffee according to package instructions. If you want a strong coffee flavor you can make stronger Flow coffee.<\/span>\u00a0<\/span><\/p>\n

In a bowl, mix together the flours, cocoa powder, salt, vanilla, baking powder and coconut sugar.<\/span>\u00a0<\/span><\/p>\n

Add the Flow coffee, olive oil and water. Mix gently together and spread the cake batter on the parchment paper.\u00a0<\/span>\u00a0<\/span><\/p>\n

Bake in the oven for about 25 minutes or until the brownie is a little bit soft in the middle but not raw.<\/span>\u00a0<\/span><\/p>\n

Let the brownies cool down in the baking tin. Meanwhile combine the frosting ingredients in a bowl. Spread it on top of the fully cooled brownies and decorate with bee pollen.<\/span><\/p>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n

Shop the ingredients<\/h3>\n\t\n \n
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