{"id":341193,"date":"2023-02-16T14:48:46","date_gmt":"2023-02-16T12:48:46","guid":{"rendered":"https:\/\/foodin.fi\/en\/?p=341193"},"modified":"2023-07-21T09:14:45","modified_gmt":"2023-07-21T07:14:45","slug":"herkkuisa-shrove-buns","status":"publish","type":"post","link":"https:\/\/foodin.fi\/en\/herkkuisa-shrove-buns\/","title":{"rendered":"Herkkuisa shrove buns"},"content":{"rendered":"
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The most <\/span>delicious buns are filled with Foodin Herkkuisa raw chocolate spread! These gluten-free buns are made from three gluten-free flours: Foodin light rice<\/span> flour, Foodin almond flour and gf oat flour. <\/span>The dough is sweetened with xylitol, which is very similar to regular <\/span>sugar<\/span>, but a much healthier option<\/span>. <\/span>The dough is spiced with the lovely aromatic Foodin ground cardamom.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n

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INGREDIENTS<\/h2>\n<\/div>\n

3 dl (180 g) Foodin light rice flour<\/a><\/span>
\n<\/span>2 dl (85 g) Foodin almond flour<\/a><\/span>
\n<\/span>1,5 dl (75 g) gluten-free oat flour<\/span>
\n<\/span>1,5 dl (135 g) Foodin xylitol<\/a><\/span>
\n<\/span>2 tsp Foodin ground cardamom<\/a><\/span>
\n<\/span>1,5 tsp baking powder<\/span>
\n<\/span>\u00be tsp salt<\/a><\/span>
\n<\/span>1 pack (11 g) dry yeast<\/span>
\n<\/span>1,5 dl Foodin coconut milk<\/a><\/span>
\n<\/span>2,5 dl water<\/span>
\n<\/span>3 tl Foodin psyllium powder<\/a><\/span>
\n<\/span>50 g melted (vegan) butter<\/span>\u00a0<\/span><\/p>\n

Filling: Foodin Herkkuisa<\/a> and optional: (plant-based) whipped cream\u00a0<\/span>\u00a0<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t

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RECIPE<\/h2>\n

Preheat the oven to 225 C.<\/span>\u00a0<\/span><\/p>\n

Combine all the dry ingredients (except the psyllium powder) in a bowl.<\/span>\u00a0<\/span><\/p>\n

Warm the coconut milk and water a little over 42 C. The liquid will cool a bit and it needs to be 42 C for the dry yeast to activate. Whisk in the psyllium powder and let set for a few minutes. Mix the liquid together with the dry ingredients and add the melted butter last. <\/span>Knead the dough until all is combined.<\/span>\u00a0<\/span><\/p>\n

Roll small buns and place them on a baking sheet covered with parchment paper. Use water to help with the rolling; the dough is supposed to be quite sticky.<\/span>\u00a0<\/span><\/p>\n

Let the buns rise for 20 minutes and bake them in the oven for 12 minutes or until the buns are golden brown from the bottom. <\/span>These buns will not become golden brown from the top, they are supposed to stay quite light.<\/span>\u00a0<\/span><\/p>\n

Let the buns cool before cutting them in half and spreading Herkkuisa generously between the layers. You can also add whipped cream together with the dreamy Herkkuisa.<\/span>\u00a0<\/span><\/p>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n

Shop the ingredients<\/h3>\n\t\n \n
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