INGREDIENTS<\/h2>\n
500 g frozen berries<\/span> Preheat the oven to 180 C.<\/span>\u00a0<\/span><\/p>\n Spread the berries evenly on a pie pan or other shallow baking dish. Coat the berries with rice flour and drizzle coconut nectar on top if you want the crumble to be sweeter.<\/span>\u00a0<\/span><\/p>\n Blend the Foodin nuts with a food processor until they\u2019re crumbly. Mix the crumbled nuts with rice flour, coconut nectar, almond butter, oil, cardamom and salt until you have a sticky dough.<\/span>\u00a0<\/span><\/p>\n Add dollops of dough evenly on top of the berries and bake for 30 minutes or until the crumble is golden brown.<\/span>\u00a0<\/span><\/p>\n Enjoy the berry crumble plain or with ice cream or whipped cream.<\/span>\u00a0<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n
\n<\/span>2 tbsp Foodin light rice flour<\/a><\/span>
\n<\/span>0,5 dl Foodin coconut nectar<\/a><\/span>
\n<\/span>120 g \/ 1 bag of Foodin mixed nuts<\/a><\/span>
\n<\/span>1 dl Foodin pecan nuts<\/a><\/span>
\n<\/span>1 dl Foodin light rice flour<\/span>
\n<\/span>1 dl Foodin coconut nectar<\/span>
\n<\/span>0,5 dl Foodin almond butter<\/a><\/span>
\n<\/span>2 tbsp Foodin coconut oil<\/a><\/span>
\n<\/span>\u00bd tsp Foodin ground cardamom<\/a><\/span>
\n<\/span>\u00bc tsp Foodin Himalayan fine crystal salt<\/a><\/span>\u00a0<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\tRECIPE<\/h2>\n
![\"\"](\"https:\/\/foodin.fi\/en\/wp-content\/uploads\/2022\/05\/Foodin-Marjapaistos-3-800x1200.jpg\")
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