{"id":311323,"date":"2022-03-17T16:20:17","date_gmt":"2022-03-17T14:20:17","guid":{"rendered":"https:\/\/foodin.fi\/en\/?p=311323"},"modified":"2022-03-17T16:27:17","modified_gmt":"2022-03-17T14:27:17","slug":"gluten-free-vegan-waffles","status":"publish","type":"post","link":"https:\/\/foodin.fi\/en\/gluten-free-vegan-waffles\/","title":{"rendered":"Gluten-free & Vegan Waffles"},"content":{"rendered":"
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These easy gluten-free and vegan waffles will take your breakfast table to the next level and they are also perfect as a dessert and snack. Add toppings of your wish and enjoy!<\/span><\/p>\n

The recipe was developed by\u00a0<\/span>Michelle from Justanotherfoodiegram<\/span><\/a>.<\/span><\/p>\n

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INGREDIENTS<\/h2>\n<\/div>\n
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Waffles:<\/p>\n

4 dl Foodin dark rice flour<\/a>
1tsp baking powder
1 tsp Foodin bourbon vanilla powder<\/a>
2 dl oat milk
2 dl sparkling water
75g butter or margarine
1 tbsp Foodin agave syrup<\/a><\/p>\n

Toppings:<\/p>\n

Foodin White Chocolate Herkkuisa<\/a>
Foodin coconut chips<\/a>
Fresh berries<\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t

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RECIPE<\/h2>\n<\/div>\n
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Start by adding the rice flour, baking powder, and vanilla powder to a bowl and blend. Add the oat milk and sparkling water and whisk until you have a lump-free dough. Melt the butter (or margarine for vegan waffles) and add to the dough along with the agave syrup. Let it rest for 15 minutes.<\/p>\n

Heat your waffle iron and fry the waffles in butter or margarine. Serve with Herkutella, coconut shaves, and fresh berries.<\/p>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n

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