{"id":310539,"date":"2022-03-02T12:18:34","date_gmt":"2022-03-02T10:18:34","guid":{"rendered":"https:\/\/foodin.fi\/en\/?p=310539"},"modified":"2022-03-02T12:18:34","modified_gmt":"2022-03-02T10:18:34","slug":"millet-porridge","status":"publish","type":"post","link":"https:\/\/foodin.fi\/en\/millet-porridge\/","title":{"rendered":"Millet Porridge"},"content":{"rendered":"
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Millet porridge made from <\/span>Foodin<\/span> millet is a soft and gentle breakfast.<\/span> With<\/span> Foodin<\/span> coconut milk <\/span>the <\/span>porridge becomes a creamy <\/span>and delicious delight, which can also be transformed into a layered porridge jar or smoothie.<\/span><\/span>\u00a0<\/span><\/p>\n

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INGREDIENTS<\/h2>\n<\/div>\n
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4-6 portions\u00a0<\/em><\/p>\n

3 dl Foodin millet<\/a><\/span>\u00a0
<\/span>8 dl water<\/span>\u00a0
<\/span>1 pack (3,3 dl) Foodin coconut milk<\/a> + more to make the porridge softer\u00a0<\/span>
<\/span>2 tbsp Foodin coconut sugar<\/a><\/span>\u00a0
<\/span>1 tsp Foodin ground cardamom<\/a><\/span>
<\/span>a heaped \u00bc tsp Foodin Himalayan fine crystal salt<\/span>\u00a0<\/span><\/p>\n

Porridge toppings:<\/span>\u00a0<\/span>berries, Foodin nut butters<\/a> or Herkkuisa<\/a>, Foodin shredded coconut<\/a> and raw chocolate<\/a>.<\/span><\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t

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RECIPE<\/h2>\n<\/div>\n
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Rinse the millet in cold water and add to a saucepan together with water and coconut milk. Bring to a boil and simmer on low heat under the lid for 15-20 minutes or until the millet has softened. Mix about 1 dl coconut milk, the coconut sugar, ground cardamom and salt to the porridge. Take it away from the heat and let simmer under the lid for another 5 minutes. If the porridge feels too thick add more coconut milk or and\/or water.<\/span>\u00a0<\/span><\/p>\n

Enjoy the millet porridge with toppings or let it cool and serve as a porridge jar or smoothie.<\/span>\u00a0<\/span><\/p>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n

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