INGREDIENTS<\/h2>\n
24 <\/span>cookies<\/span><\/span>\u00a0<\/span><\/em><\/p>\n 2 tbsp Foodin chia seeds<\/a> and 6 tbsp water<\/span>\u00a0 Preheat the oven to 200 C and line two baking sheets with parchment paper.<\/span>\u00a0<\/span><\/p>\n Combine the chia seeds and water in a small bowl until you have a gel like mixture. Set aside for about 5 minutes.<\/span>\u00a0<\/span><\/p>\n In a bowl, mix the flours, coconut sugar, cardamom, salt and baking soda. Add the chopped almond-raisin mixture and seeds and mix everything together.<\/span>\u00a0<\/span><\/p>\n Mix the almond butter, coconut oil and chia gel to the dry ingredients. Knead the dough with your hands for a few minutes until the dough is smooth and sticks together well.\u00a0<\/span>\u00a0<\/span><\/p>\n Scoop a generous spoonful of the cookie dough and flatten it a little on the parchment paper into a cookie shape. There are a lot of seeds and almonds in the cookie dough so you might need to press some of them on top of the cookies before baking.\u00a0<\/span>\u00a0<\/span><\/p>\n Bake about 12-14 cookies on a baking sheet, one baking sheet at a time for 9-11 minutes or until the cookies are brown and crispy.<\/span>\u00a0<\/span><\/p>\n Enjoy the cookies plain or with Foodin Herkkuisa spread if you want sweeter cookies.<\/span>\u00a0<\/span><\/p>\n Tip: If you want chocolate cookies, use only about \u00bd of the almond-raisin bag and chop Foodin raw chocolate to the dough!<\/span><\/i>\u00a0<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n
<\/span>2 dl (90 g) Foodin almond flour<\/a><\/span>
<\/span>1,5 dl (95 g) Foodin dark rice flour<\/a><\/span>
<\/span>1,5 dl (100 g) Foodin coconut sugar<\/a><\/span>\u00a0
<\/span>1\/2 tsp baking soda<\/span>\u00a0
<\/span>1\/2 tsp Foodin ground cardamom<\/a><\/span>\u00a0
<\/span>1\/4 tsp Foodin fine Himalayan crystal salt<\/a><\/span>\u00a0
<\/span>1 bag (100 g) Foodin almond-raisin mixture, roughly chopped<\/span>\u00a0
<\/span>1 dl (60 g) Foodin sunflower seeds<\/a> and Foodin pumpkin seeds<\/a><\/span>\u00a0
<\/span>0,5 dl (50 g) Foodin almond butter<\/a><\/span>\u00a0
<\/span>0,5 dl (40 g) Foodin extra virgin coconut oil<\/a>, scoopable<\/span>\u00a0<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\tRECIPE<\/h2>\n
![\"\"](\"https:\/\/foodin.fi\/en\/wp-content\/uploads\/2022\/03\/Va\u0308lipalakeksit-3_pysty-1-800x1200.jpg\")
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