Turmeric, Organic, 400 g

TURMERIC TAKES YOU TO INDIA  

The deep yellow turmeric is a strong spice that brings colour and flavour to all kinds of dishes. It is no coincidence that this delicious, aromatic spice has been used in Indian and Chinese cuisine for centuries.   

In the Western world, turmeric is typically used as part of curry spice mixes in rice and lentil dishes. The earthy tones of turmeric suit zucchini, spinach, fish and chicken particularly well. Turmeric might taste a tad bitter at first, but it all comes down to using the spice right. The bitterness vanishes, when turmeric is simmered in low heat in oil or ghee for about ten minutes. This also enhances the flavour of turmeric. 

Spices are a simple way to renew familiar foods and rejuvenate old recipes. Trying out new spices is easy and fun, and who knows what new flavours and combinations you might discover on the way! Typical recipe recommendations provide inspiration for fine-tuning foods with spices, but in reality, the sky’s the limit when fear is set aside! A simple pasta, easy risotto, salad and other everyday foods are easily transformed into culinary delights with spices. The key is balance – once you’ve mastered using spices, it is easier to recognise which herb goes with what and how much of the spice should be used.  

Organic, gluten free, dairy free, vegan, GMO-free. No additives or preservatives.  

Packaged in a factory that processes nuts (cashew, Brazil nut, pecan, pistachio, macadamia, hazel and walnuts), almonds, sesame seeds and whey protein (from milk).