Teff Flour, Organic 500g
6,95 €
Out of stock
Description
TEFF FLOUR IS GLUTEN FREE WHOLE GRAIN
Teff flour is a gluten free whole grain flour. Teff seeds are so small that they are ground into flour shells and all. Teff has a long history in Africa, but today it is cultivated all around the world!
Nutty and slightly sweet, Teff Flour is a tasty baking flour that brings variety to your kitchen routine. It suits sweet and savoury baking from cakes to pizza dough, and in cooking it can be used to thicken soups and sauces. In Ethiopia, teff flour is used to make injera, a flat bread that can be used as a “plate” for other foods.
Use psyllium husk with teff flour to bring texture and fluffiness to the dough, or try mixing it together with buckwheat or rice flour.
Organic, gluten free, dairy free, vegan, GMO-free. No additives or preservatives.
Packaged in a facility that processes nuts (cashew, Brazil nut, pecan, pistachio, macadamia, hazel and walnuts), almonds, sesame seeds and whey protein (from milk).
Additional information
| Ingredients | Whole grain teff flour |
|---|---|
| Country of Origin | Ethiopia |
| Size | 500g |
| Nutritional value per 100g | Energy: 1398 kJ / 334 kcal |
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