SUNFLOWER LECITHIN IS A LIGHT, CREAMY EMULSIFIER
Sunflower lecithin is an easy addition to baking. Neutral in taste and lusciously creamy in texture, it functions as an emulsifier in smoothies, doughs and other baked goods. With sunflower lecithin, ingredients are easier to mix together and the texture is smooth. Sunflower lecithin can be used by the whole family, from enthusiastic bakers to smoothie makers, and is a very popular superfood among active athletes.
The lecithin includes potassium, kalcium, magnesium, phosphorus, iron and choline, making it a versatile choice for baking and smoothies.
Store your lecithin at room temperature, away from moist and direct sunlight. Over time, the product may clump and pile up. This type of caking does not affect the quality or shelf life of the product.
The product is vegan and gluten free.
Food supplement. This dietary supplement should not be used as a substitute for a balanced diet. The stated recommended daily dose should not be exceeded. Keep out of reach of children.
Packaged in a factory that processes nuts (cashew, Brazil nut, pecan, pistachio, macadamia, hazel and walnuts), almonds, sesame seeds and whey protein (from milk).