Quinoa Flour, Organic 400g

3,61 

Out of stock

QUINOA FLOUR IS MILD, DELICATE FLOUR

Quinoa flour is mild, delicate flour, ground from quinoa seeds. Quinoa flour is an excellent tool in baking and cooking. 

Quinoa flour is delicately nutty in taste, which makes it a great alternative for both savoury cooking and sweet bakes. Tarts, pizzas, breads and other doughs are easy to conjure with quinoa flour! We recommend using quinoa flour together with other flours to achieve the right texture for the dough, or adding some psyllium fibre to make the dough easier to handle.  

Quinoa originates in South-America, and it has been grown in the Andes for almost five thousand years. It was the most important crop for the Ancient Incas, and the seeds were used much like the more common grains used today. Quinoa, however, is not a grain, but a grass plant.  

Packed in a factory that handles nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.

Ingredients

Quinoa flour

Country of Origin

Peru

Size

400g

Nutritional value per 100g

Energy: 1494kJ / 357 kcal
Fat: 6.1 g
– of which saturated: 0,7 g
Carbohydrates: 57.2 g
– of which sugars: 4,9 g
Fibre: 5.9 g
Protein: 14.1 g
Salt: 12,7 mg

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Better food for a better tomorrow

Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families.

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Quinoa Flour, Organic 400g

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