ORGANIC POPCORN – EXACTLY THE WAY YOU LIKE IT
Prepare organic popcorn with ease and treat the whole family! Foodin’s organic corn kernels ensure you’ll be able to make popcorn just the way you like it – with exactly the amount of salts and fats you want. Self-made popcorn tastes even better than making popcorn the traditional way!
Popcorn or corn kernels have their roots in South American history. The aztecs roasted corn kernels on stones over an open fire.
HOW TO PREPARE THE POPCORN
1 dl of popcorn kernels
2-3 tablespoons of coconut oil / butter / ghee
Prepare the organic popcorn by warming up the oil or fat on low heat in an approximately 3 litre saucepan. Add the kernels, put a lid on the pan and add heat. Use oil and kernels enough to cover the base of the pan. Shake the pan gently when the kernels no longer pop and remove from the stove. Flavour with sea salt.
Tip! The popcorns taste delicious as it is, but should you wish, try new combinations with licorice powder, cocoa powder, cayenne pepper, vanilla, ceylon cinnamon or even chili!
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