CORIANDER IS PERFECT IN SOUPS AND SAUCES
Coriander is one of the oldest spices in the world, and very much like cumin, it is a traditional spice in Mexican and Indian as well as other Asian cuisine. Coriander, gaining popularity each passing year, is perfect for sauces and soups, and brings its unique flair to vegetable and meat marinades. Coriander is typically used in various curry and other spice blends, and the spice is strongly aromatic and citrusy, almost tart. Coriander is an exceptionally good pairing with zucchini and cucumber as well as beans and lentils.
Spices are a simple way to renew familiar foods and rejuvenate old recipes. Trying out new spices is easy and fun, and who knows what new flavours and combinations you might discover on the way! Typical recipe recommendations provide inspiration for fine-tuning foods with spices, but in reality, the sky’s the limit when fear is set aside! A simple pasta, easy risotto, salad and other everyday foods are easily transformed into culinary delights with spices. The key is balance – once you’ve mastered using spices, it is easier to recognise which herb goes with what and how much of the spice should be used.
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