ADD A DASH OF CAYENNE PEPPER TO SPICE UP YOUR TEX MEX
Cayenne pepper is a hot and aromatic spice that is perfect for grilling, potatoes, pot dishes, meat and fish. Originating in Middle and South America, cayenne pepper is at the core of all tex mex. The pepper is very spicy, so begin the use carefully and in small dashes. Taste the food and add more if needed.
Spices are a simple way to renew familiar foods and rejuvenate old recipes. Trying out new spices is easy and fun, and who knows what new flavours and combinations you might discover on the way! Typical recipe recommendations provide inspiration for fine-tuning foods with spices, but in reality, the sky’s the limit when fear is set aside! A simple pasta, easy risotto, salad and other everyday foods are easily transformed into culinary delights with spices. The key is balance – once you’ve mastered using spices, it is easier to recognise which herb goes with what and how much of the spice should be used.
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