DELICIOUS VEGAN BLACK PEPPER DIP
There is beauty in simplicity. Our dip sauces are prepared from only a few ingredients with a traditional stone ground method, that provides the dips with velvety texture and full-bodied flavour. There are two, mouth-watering flavour options: the spicy and vibrant Curry Dip, and the full-bodied, rich Black Pepper Dip.
These versatile dip sauces are obviously great for dipping, but they can do so much more: they transform into salad dressings, pasta sauces, pot dishes and even soups! The dips can be used as a spread or a hamburger sauce! Mix them together with cream, sauces and pots and use them as spices! The possibilities are practically endless.
The Black Pepper Dip is made from organic cashew, sea salt and organic black pepper.
Mix before use and store at room temperature once opened. The dip sauces are prepared using renewable solar energy at our own Vaajakoski factory in Finland.
Packaged in a facility that processes nuts (cashew, Brazil nut, pecan, pistachio, macadamia, hazel and walnuts), almonds, sesame seeds and whey protein (from milk).