Alfalfa Seed, Organic 200g

4,95  / kpl

Out of stock


Alfalfa seeds are most commonly used in sprouting. Sprouting enhances the absorption of the nutrients in the alfalfa seeds, and they’re a delicious addition to salads and sandwiches. Alfalfa seeds are great in Asian style sauces and rice dishes, spicy soups and bread doughs 


Soak 2-3 tablespoons of seeds in 2-3 dl of water, preferably in a glass jar, at room temperature for approximately seven hours. Rinse the seeds after soaking.

Sprout the seeds for five days and rinse them twice a day. Sprouted alfalfa seeds stay good in the refrigerator for about six days.

Organic, vegan, free from additives or preservatives. 

Packaged in a factory that processes nuts (cashew, Brazil nut, pecan, pistachio, macadamia, hazel and walnuts), almonds, sesame seeds and whey protein (from milk). 


Organic alfalfa seed

Country of Origin




Nutritional value per 100g

Energy: 119 kJ / 29 kcal
Fat: 0,6 g
– of which saturated: 0 g
Carbohydrates: 0,6 g
– of which sugars: 0,6 g
Fibre: 2,2 g
Protein: 4,2 g
Salt: 0,3 g


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