Alfalfa Seed, Organic 200g

4,95  / kpl

Out of stock

SPROUT WITH ALFALFA SEEDS

Alfalfa seeds are most commonly used in sprouting. Sprouting enhances the absorption of the nutrients in the alfalfa seeds, and they’re a delicious addition to salads and sandwiches. Alfalfa seeds are great in Asian style sauces and rice dishes, spicy soups and bread doughs 

HOW TO SOAK ALFALFA SEEDS

Soak 2-3 tablespoons of seeds in 2-3 dl of water, preferably in a glass jar, at room temperature for approximately seven hours. Rinse the seeds after soaking.

Sprout the seeds for five days and rinse them twice a day. Sprouted alfalfa seeds stay good in the refrigerator for about six days.

Organic, vegan, free from additives or preservatives. 

Packaged in a factory that processes nuts (cashew, Brazil nut, pecan, pistachio, macadamia, hazel and walnuts), almonds, sesame seeds and whey protein (from milk). 

Ingredients

Organic alfalfa seed

Country of Origin

Italy

Size

200g

Nutritional value per 100g

Energy: 119 kJ / 29 kcal
Fat: 0,6 g
– of which saturated: 0 g
Carbohydrates: 0,6 g
– of which sugars: 0,6 g
Fibre: 2,2 g
Protein: 4,2 g
Salt: 0,3 g

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Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families. More about our story